Mukka
Fitzroy
Friend, welcome to Mukka
The biggest and baddest of them all, Mukka Fitzroy is our newest location and it really is a spectacle. With over a ton of decor hand selected by owner (Singh) and shipped directly from India, Mukka Fitzroy is an experience.
One of a kind street eats, a Bollywood cocktail bar and great tunes, this is what Mukka is all about.
contact
HOURS
Mon - Thu | 5:30 - 10pm
Fri | 5:30 - 10:30pm
Sat | 12 - 10:30pm
Sun | 12 - 9pm
THE MENU
FOOD Menu
Dietary
(S) SPICY
(V) SUITABLE FOR VEGETARIANS
(VG) SUITABLE FOR VEGANS
(GF) GLUTEN FREE
Food will be presented to your table as it is prepared. Our dishes are medium heat but can be ramped up on request. Whilst we will do our best to accommodate any allergies or food sensitivities,we are unable to guarantee that trace elements will not be present. 50c per take away container. Public Holidays surcharge 15%. We do not accept cash. PayPass/Eftpos transaction surcharge 1.6% Sunday surcharge 10% applicable.
FEED ME MENU
$79 per person - A royal feast, inclusive of a Prosecco
/
house wine bottle. Choose your street eats, street meals, tiffin box and dessert from below.
TINDER MEAL FOR TWO
$79 per person - A royal feast, inclusive of a Prosecco
/
house wine bottle. Choose your street eats, street meals, tiffin box and dessert from below.
$59 per person (V
/
VG) or $64 per person (Non - Veg)
JUST GOOD FRIENDS MEAL
Minimum 2 people. All table members must take part. No dietary changes.
$59 per person (V
/
VG) or $64 per person (Non - Veg)
Includes
Dahi Puri (V/VG)
Younger sister of Pani Puri, gaining popularity slowly in the Western world. Stuffed mini puris, accompanied by a shot glass, layered with sweet yoghurt, tamarind and coriander chutney.
+ Pick Any Two Street Eats Below
ALOO KI CHAAT (VG)(GF)
Crispy potatoes tossed in just less than a zillion spices and home made chutneys. "Chef's kiss"
Chicken Seekh Kebab/Lamb Seekh Kebab (GF)
Succulent and juicy meat, minced in a subtle mix of spices, skewered and grilled over open flame.
GOBI 65 (VG)(GF)
A classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Served with greencoriander chutney. Futuristical!
+ Curry Tiffins
SHEILA’S TIFFIN
4 tiers of veg & carb jeopardy chosen by better half - she is always right.
VEGAN TIFFIN
4 tiers of vegan & carb jeopardy chosen by better half-she is always right
TRADIE’S TIFFIN
4 tiers of meat, veg & carb jeopardy chosen by chef - as it is in India
+ Your Choice Of
TILLEY WAALI KULFI (V/VG)
Silky smooth ice cream on a stick, been around long before the ice creams of today. Choose either - Pistachio or Mango.
GULAB JAMUN
The Indian donut. Soft & spongy, warm & comforting with a hint of cardamom & rosewater. Served warm with Vanilla ice cream. 3 Jamuns in a serve.
MUST TRY CURRY POTS (GF)
$22
TOMATO POTATO CURRY (VG)
So simple, so inventive. Just tastes like a wow...Potato tossed in fenugreek, tomato & the haunting whole Indian spices.
$22
$24
CHANNA MASALA (VG)
Authentic chickpea masala, typically made with whole spices, dried mango powder (amchur).
$24
$34
CHICKEN CHANGEZI
Summoned forth during the glorious reign of Emperor Genghis Khan, Chicken Changezi was bestowed with its name as a homage to its imperial creator. Succulent chicken, draped in a tangy tomato-based gravy, is elevated by a symphony of whole spices, milk, and cream, all in perfect harmony.
$34
$38
CHAMPARAN MUTTON (S)
A culinary delight with roots in the verdant district of Bihar. Tender meat, steeped in a blend of mustard oil, imbued with the fiery notes of garlic, onion & ginger, blessed with a medley of aromatic spices. Cooked on a low flame, lovingly tended, coaxing out the essence of the spices. Truly, a dish worthy of the most divine of kisses.
$38
Curry Pots (GF)
$24
ALOO BAINGAN (VG)
A captivating combination of eggplant and potatoes cooked together with tomatoes, cumin and warm spices.
$24
$24
BHARTA (VG)
Eggplant skewered and roasted in the tandoor oven till it’s charred & smokey. Then mashed & cooked with peas, onion and tomatoes. A punjabi favourite.
$24
$21
DAL TADKA (VG)
Healthy, delicious and comforting, the only words that can describe the lentil dish. Perfect accompaniment to any meal
$21
$22
DAL MAKHANI (V/VG)
The humble black urad daal, combines with red kidney beans, butter and cream. Hails from the state of Punjab.
$22
$24
SHAHI PANEER (V) / SHAHI TOFU (VG)
Fresh Paneer or Tofu cubes, simmered in a rich, creamy makhani sauce, with a mixture of Indian spices.
$24
$24
MALAI KOFTA (V/VG)
Delicious melt in your mouth Koftas (dumpling balls) made from mashed potatoes, cashews, raisins & spices in a creamy, rich, mild & lightly sweet gravy.
$24
$24
PALAK PANEER (V) / PALAK TOFU (VG)
Delicate spinach curry with Paneer or Tofu.
$24
$24
PANEER TIKKA MASALA (V)(S)
A fiery composition of fresh paneer cubes fried to perfection, tossed in an intense, spicier sauce with capsicum and onions.
$24
$24
VEG KORMA (VG)
Mix of garden vegetables- Carrots, mushrooms, green beans, cauliflower and potato in a velvety composition of exotic spices carefully combined and braised to mouth-watering perfection
$24
$24
PUMPKIN MASALA (VG)
Bringing this amazing vegetable back to life is this fresh and vibrant dish.A knockout blend of spices including mustard seeds, curry leaves, with hints of fenugreek & fennel - will bring the pumpkin lover out of you!
$24
$27
BUTTER CHICKEN
The forever popular and mighty butter chicken, need not say more.
$27
$27
CHICKEN TIKKA MASALA (S)
Butter chicken’s bigger brother. A more intense and spicier sauce with capsicum and onions.
$27
$28
CHICKEN CHETTINAD (S)
Lovely flavoursome chicken curry dish from Tamilnadu in South India. Dry roasted & freshly ground whole spices, with aniseed scent.
$28
$28
/
$29
CHICKEN / LAMB SAAG
An authentic North Indian curry made with fresh spinach leaves,lots of meat and the perfect seasoning blend simmered in a creamy sauce.
$28
/
$29
$28
/
$29
CHICKEN / LAMB KORMA
This dish will transport you to the royal Mughlai kitchens of the Indian subcontinent.Protein & potato in a velvety composition of exotic spices carefully combined and braised to mouth-watering perfection.
$28
/
$29
$29
SLOW COOKED GOAT CURRY
We cook Goat like it’s Eid Al Adha everyday! Slow cooked for a minimum of 4 hours in a tomato & onion gravy to ensure the goat is cooked till them eat falls off the bone.
$29
$30
GOAN FISH CURRY
Mustard seeds, curry leaves and kashmiri red chilli combined with coconut cream to create this delectable dish from the state renowned for it’s beaches.
$30
$30
BOMBAY PRAWN MASALA
True fisherman's curry from the Konkan belt, Maharashtra. A flavourful, rich yet comforting curry curated to perfection. Lots of garlic, ginger, tomatoes, green chillies & desiccated coconut.
$30
Sweets
$12
TILLEY WAALI KULFI (V/VG)
Silky smooth ice cream on a stick, been around long before the ice creams of today. Choose either - Pistachio or Mango.
$12
$14
GULAB JAMUN
The Indian donut. Soft & spongy, warm & comforting with a hint of cardamom & rosewater. Served warm with Vanilla ice cream. 3 Jamuns in a serve.
$14
$12
JAAN PAAN LIQUEUR SHOT
A delightful bouquet of sweet Indian herbs, and spices. A shot of this liqueur is a liquid twist on the Indian aftermint- Meetha Paan.
$12
Biryani (GF)
Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock & spices, layered with rice & cooked individually in traditional “dum” style.
$2
Add raita/chutney for
$2
$22
VEGETABLE BIRYANI (V/VG)
$22
$23
CHICKEN BIRYANI
$23
$24
LAMB BIRYANI
$24
BOMBAY TIFFIN SERVICE
A culture so true & timeless. A feasting affair, Bombay style. Serves one.
$34
SHEILA’S TIFFIN
4 tiers of veg & carb jeopardy chosen by better half - she is always right.
$34
$34
VEGAN TIFFIN
4 tiers of vegan & carb jeopardy chosen by better half-she is always right
$34
$36
TRADIE’S TIFFIN
4 tiers of meat, veg & carb jeopardy chosen by chef - as it is in India
$36
CURRY SIDES
$6.5
/
$7
BUTTER / GARLIC NAAN
A leavened plain flour bread of North India.
$6.5
/
$7
$11
PESHAWARI NAAN
Peshawari naan bread is sweetened, making it perfect side when it comes to spicier dishes. stuffed with a mixture of sultanas, almonds, coconut.
$11
$10.5
/
$10
CHEESE NAAN (WITH/WITHOUT GARLIC
Warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices & chilli flakes, oozing out. I think we need a moment.
$10.5
/
$10
$5.5
TANDOORI ROTI (VG)
Wholemeal flour bread, flavoured lavishly with goodness of olive oil
$5.5
$8
LACHHA PARANTHA (VG)
Crispy, layered Wholemeal flour bread, flavoured lavishly with coriander, chilli flakes & carom seeds (ajwain).
$8
$7
THREE WISE PAPADUMS(GF)
Papadums that see no evil, hear no evil, & speak no evil. With tamarind and green chutneys of course. option to add another.
$7
$6.5
STEAMED BASMATI RICE (VG)(GF)
$6.5
$8
COCONUT RICE (VG)(GF)
Mildly spiced South Indian coconut rice stir fried with fresh curry leaves, mustard seeds & shredded coconut.
$8
$8
PEA PULAO RICE (VG)
Peas, onion, basmati rice tossed with cumin seeds stir fried together. You may never want to eat plain steamed rice again
$8
$10
KACHUMBAR SALAD (VG)(GF)
Cool refreshing and lemony -Mixture of chopped cucumber, tomatoes, red onion and fresh coriander.
$10
$10
LACHHA PYAAZ (ONION SALAD) (VG)(GF)
The must-have accompaniment to any Indian feast. Sliced onion rings, dressed with Chaat Masala.
$10
$7
RAITA (V)(GF)
Cool as a cucumber. Yogurt + Cucumber
$7
Street Eats
An all-time sensation straight from the the streets of India. An assortment of the best handpicked roadside eats, great to share.
$20
DAHI PURI (V/VG)
Younger sister of Pani Puri, gaining popularity slowly in the Western world. Stuffed mini puris, accompanied by a shot glass, layered with sweet yoghurt, tamarind and coriander chutney. 6 Puris in a serve.
$20
$16
SAMOSA PLATE (VG)
The humble samosa always hits the spot- homemade pastry, pea, potato & cashew filling, warmly spiced. Served with green and tamarind chutney. 2 Samosas in a plate
$16
$22
SAMOSA CHAAT (V/VG)
$22
Little spicy onion fritters with a hint of fresh curry leaves & green chilli, a street food of choice all over the Indian subcontinent. 2 bhajis in a serve. Add an extra bhaji for $7 each.
ONION BHAJI (VG)(GF)
Little spicy onion fritters with a hint of fresh curry leaves & green chilli, a street food of choice all over the Indian subcontinent. 2 bhajis in a serve. Add an extra bhaji for $7 each.
$14
$14
$14
GOL GAPPE/PANI PURI (VG)
Pani Puri, Phuchka, Gup chup or Pani ke batache are just a few names to this flavour bomb. Indian girls' first true love. A MUST TRY. 6 Gol gappas in a serve.
$14
$14
BHEL PURI (VG)
Cold and crunchy, light and lovely. Puffed rice, Bombay Mix, peanuts and nylon sev tossed with pomegranate, tomato, onion, lime, tamarind & green chutney
$14
$22
PAPDI CHAAT (V/VG)
Flour crackers topped with spiced potatoes, chickpeas, cold yogurt, homemade chutneys, nylon sev, & coriander.
$22
$18
ALOO KI CHAAT (VG)(GF)
This dish can't be any more Dilli. Perfect all-day snack. Crispy potatoes tossed in just less than a zillion spices and home made chutneys. "Chef's kiss"
$18
$22
GOBI 65 (VG)(GF)
A classic super-hit snack of crunchy, peppery, zesty cauliflower florets, quick-fried to radiating goldenness. Served with green coriander chutney.
$22
$18
/
$24
TIBETAN MOMOS (VG) / CHICKEN
Dumplings from up high in the mountains, filled with finely chopped vegetables/chicken, served with sesame chilli chutney. Very popular snack in India’s himalayan region. (Requires extra cooking time, may arrive with your mains)
$18
/
$24
$24
PAV BHAJI (V)
No dish is more Bombay - bowl of mashed veggies & potatoes served with buttered Pav buns
$24
$28
AMRITSARI FISH PAKORA (GF)
A favourite at all North Indian marriages. This dish stands as strong competitor to the Chicken tikka. Fresh fish lightly battered in chickpea flour + ginger + garlic and carom seeds.
$28
Tandoori Street Grills & Kebabs(GF)
Medium size plate. Normally served as an Entree. All our char-grilled dishes are perfect for two or more; enjoy passing them around the table.
$24
PANEER TIKKA (V)
Paneer is vegetarian first-class fare & a subtle cheese to taste. Marinated, then gently charred with red, green capsicums and onions. Served with home-spun mint chutney.
$24
$23
TANDOORI MUSHROOM (VG)
Marinated mushroom skewers, cooked in tandoor oven & served with coriander chutney.
$23
$25
CHICKEN TIKKA (S)
Succulent and juicy pieces of chicken thigh fillet, marinated over night in a subtle mix of spices and yogurt then cooked in our Tandoor oven, served with fresh kachumbar salad & mint chutney
$25
$28
SPICY LAMB CHOPS (S)
Lamb chops marinated overnight in a special blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and mint chutney. Option to add an extra chop.
$28
MUST TRY
$26
VEG GALOUTI KEBAB (V)
if it doesn't melt, it ain't "GALOUTI". Lucknowi veg galouti kebabs are addictively delicious, a mix of mashed vegetables, cooked lentils, chopped onions, ginger, garlic, green chilli, and spice mix. served with coriander chutney
$26
$26
/
$28
CHICKEN / LAMB SHAMI KEBAB (GF)
Ground chicken / lamb bumped up with aromatics, loaded with big Indian flavours & grilled over open flame slow-cooked to perfection. Served on a bed of pickled cabbage, onions, and homespun mint chutney.
$26
/
$28
$24
BROCCOLI KEBAB (VG)(GF)
Naturally moist and power-packed with all the nutrients. Broccoli minced with potato, chillies, coriander, royal cumin & freshly ground Indian spices. 4 Kebabs served with homespun coriander chutney.
$24
Dosa (GF)
An all day South-Indian staple, light pancake made from homemade fermented batter of rice and lentils. Served with home-spun coconut and tomato chutneys.
$22
THE CLASSIC (MASALA) DOSA (VG)
$22
$24
SMOKEY EGGPLANT & PEA DOSA (VG)
$24
$27
CHICKEN CHETTINAD DOSA
$27
DRINKS Menu
Cocktails
$23
GIN & TONIC
Gin, fresh ginger, fresh coriander, lime, sugar and tonic.
$23
$22
POMEGRENATE PROSECCO FIZZ
Gin & pomegranate juice topped with Prosecco
$22
$26
GABBAR MIX
Vodka, Gin, Tequila, White Rum & Cointreau with Lime topped with coke.
$26
$23
PAAN PASAND
Classic Gin Drink that combines dessert and after-meal paan (Indian mouth freshener) into one exciting glassful.
$23
$24
SPICED MAHARAJA SOUR
Perfumed with cardamom, clove & black pepper with a backdrop of oranges. Shaken with creamy egg white/aquafabae & whiskey royalty.
$24
$22
WAHEEDA SOUR
An elegantly glamorous combination much like our hearts throb Miss Nalini from 1965 Bollywood movie “Guide”. Gin, Rose, and lemon. Juice on aquafabae/egg white foam.
$22
$22
BASANTI THE HEARTBREAKER
A drink of this beauty is sure to break your heart. Tequila, rose syrup & lime juice served over crushed ice Garnish with fresh mint leaves & dried rose petals.
$22
$22
CHAI TINI
When chai falls deeply in love with martini. Vodka, coconut cream, cream de cacao and chai is shaken into a plush drink you will sink into.
$22
$22
MUMBAI MONSOON
An indian twist on Dark N Stormy. Old monk Indian rum, ginger syrup, ginger beer & lime juice served over crushed ice.
$22
$23
CHILLI MARGARITA
Tequila, cointreau, and lime juice, with tabasco shaken and poured over ice.
$23
$22
/
$40
TWINKLING ANDAMAN
Gin, lychees & lime, with a dash of Rose. Inspired by the sublime beaches of the Andaman islands. Refreshing, summery, vibrant & an absolute thirst quencher. Make it a jug to share.
$22
/
$40
$21
/
$38
MR RAJ COLLINS
Inspired by the fresh vibes of summer.. Cucumber, gin, lemon juice and sugar syrup - stirred and served over ice. Available as a glass or jug to share.
$21
/
$38
$39
INDIAN SUMMER JUG
It’ll have you dreaming that you’re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, vodka & lime juice. Topped with fresh pomegranate seeds & lime.
$39
Sparkling Wine
$12
/
$52
COPABELLA PROSECCO - King Valley Tumbarumba
Sherbet, green apple, fresh textured finish.
$12
/
$52
Single Malt Whiskey
$15
Glenmorangie 10
$15
$15
Glenfiddich 12
$15
$15
The Glenlivet 12
$15
$16
Laphroaig 10
$16
$16
Balvenie
$16
$16
Amrut Indian Single Malt
$16
$16
Talisker 10
$16
$17
Rampur Double Cask Single Malt
$17
$17
Oban
$17
$17
Lagavulin
$17
$16
Starward Nova
$16
$16
Dimple
$16
$17
Paul John Nirvana
$17
$17
Macallan 12
$17
$18
Indri Indian Single Malt
$18
IRISH WHISKEY
$13
JAMESON
$13
STRAIGHT BOURBON WHISKEY
$14
MAKERS MARK
$14
$13
JACK DANIEL'S NO.7
$13
$15
WOODFORD RESERVE
$15
VODKA
$14
HOUSE VODKA
$14
$15
GREY GOOSE
$15
$16
BELUGA
$16
GIN
$14
HOUSE GIN
$14
$15
ARCHIE ROSE
$15
$15
FOUR PILLARS
$15
$15
APPLEWOOD
$15
RUM
$14
OLD MONK
$14
$15
KRAKEN SPICED
$15
Chai
$6
MASALA CHAI (V/VG)
Warming, comforting & satisfying original. With or without milk.
$6
$10
/
$19
ICED CHAI (VG)
Home-made chai charmingly swirls with the coconut milk. Drink you can sink into, much like a sofa. With or without coconut rum.
$10
/
$19
Soft Drinks & Non-Alcoholic Beers
$5
COKE
$5
$5
COKE ZERO
$5
$5.5
THUMS UP
Not a spelling mistake. This misspelt looking cola once used to have 85% market share in India.
$5.5
$5.5
LIMCA
India's lemon soda. Limca's original and very popular tagline "Limca, it's very very lime & Lemony"
$5.5
$6
SPARKLING WATER - STRANGE LOVE, 330ml
$6
$6
CAPI GINGER BEER
$6
$10
KOMBUCHA - TWO BOYS BREW, SILK ROAD
$10
$10
NIMBU SODA (VG)
Nothing quenches the thirst like a fresh homemade Lemonade. Made to order with lemon juice, salt, sugar and soda.
$10
$10
LEMON LIME BITTERS
Made with ingredients from all over the world, the lemon, lime and bitters is the story of colonial Australia in a glass.
$10
$14
AAM PANNA (VG)
Aam Panna (raw, green mango) is a restorative electrolyte replenisher, one of the best summer coolers. One sip of this will give you an explosion of flavours- sweet, sour, salty & tangy.
$14
$10
GREAT NORTHERN ZERO 330ML
With deep golden hues and a fruity aroma that carries through to the palate. Great northern zero has a balanced sweetness that is complemented with subtle bitterness. It finishes clean and crisp.
$10
BOTTLED BEER
$11
BIRA SUMMER BLONDE LAGER
4.5%
$11
$12
BIRA INDIAN PALE ALE
4.5%
$12
$11
FIXATION OBSESSION IPA
5.2%
$11
BEER & CIDER on TAP
$10.5
/
$15
KINGFISHER LAGER - 5%
330ML/500ML
$10.5
/
$15
$9
/
$14
HAWKERS PALE ALE - 4.8%
285ML/568ML
$9
/
$14
$8
NAPOLEON APPLE CIDER - 4.7%
285ML
$8
Mocktails
$15
/
$28
VIRGIN MOJITO
A refreshing mix of lime & mint, will be your favourite thirst quencher. It's a hit with kids & adults alike. Order as a glass or jug to share.
$15
/
$28
$15
SPICY SUNSET
Imagine sipping the essence of a love story spun in the hues of an Indian twilight. Orange juice, weaving fragrant whispers of Rosemary, chaat masala and black salt. Topped with a playful fizz of soda.
$15
$15
TANGY TAMARIND TWISTER (VG)
Spiced, refreshing, a little sweet and a little tart. Zesty lemon, lively mint, tangy tamarind, chaat masala and black salt topped with Ginger Ale. A spicy kick that's like a surprise plot twist in a whimsical tale.
$15
$15
INDIAN SUMMER GLASS
It’ll have you dreaming that you’re on a beach in Goa, laying in the summer sun. Ginger beer, pomegranate juice, & lime juice. Topped with fresh pomegranate seeds & lime.
$15
LASSIS & COOLERS
$10
/
$19
ORIGINAL LASSI
This lassi started it all. Crushed cumin, Himalayan salt, black pepper whizzed together with yoghurt & topped with mint. An acquired taste but, if you have been to India, will surely trigger some memories. With or without rum.
$10
/
$19
$10
/
$19
MANGO LASSI
First-class yoghurt with mangoes and pistachio. With or without rum.
$10
/
$19
$10
/
$19
MANGO COOLER (VG)
Almond milk with mangoes and pistachio. With or without rum.
$10
/
$19
$10
/
$19
ROSE & CINNAMON LASSI
Sweet and subtle as a perfumed love-letter. With or without vodka.
$10
/
$19
$10
/
$19
ROSE & CINNAMON COOLER (VG)
Made with almond milk. Sweet and subtle as a perfumed love-letter. With or without vodka.
$10
/
$19
Red Wine
$12
/
$51
INDENTED HEAD PINOT NOIR (VG) - Bellarine Peninsula VIC
Fleshy cherry, a hint of spice, fine tannins
$12
/
$51
$62
TE MANIA PINOT NOIR (VG) - NZ
Savoury cherry, complex, earthy notes.
$62
$13
/
$52
MILLON IMPRESSIONIST TEMPRANILLO (VG) - Eden valley SA
Juicy cherry, spice, soft tannins.
$13
/
$52
$13
/
$52
BYRNE RESERVE SHIRAZ - Clare river, SA
Plum, ripe berries, white pepper, smooth.
$13
/
$52
$55
WINE X SAM 'THE VICTORIAN' PRIMITIVO (VG) - Strathbogie Ranges
Silky, cherry, hint of floral, Dry
$55
$70
ELLIS 'SIGNATURE' SHIRAZ - Heathcote, Central VIC
Rich, intense, dark berries, Mocha, smooth.
$70
Pink Wine
$13
/
$52
INREVERIE ROSE - Margaret River, WA
Cherry, spice, crisp, dry.
$13
/
$52
LIQUOR
CHOICE OF MIXERS: COKE, COKE ZERO, SODA, TONIC STANDARD POUR: 30ML
White Wine
$13
/
$52
IMPRESSIONIST RIESLING - Eden Valley, SA
Citrus, floral, zesty
$13
/
$52
$13
/
$52
SHELTER BAY SAUVIGNON BLANC (VG) - Marlborough, NZ
Passionfruit, guava, citrus, crisp.
$13
/
$52
$13
/
$52
MOPPITY ‘LOCK & KEY’ PINOT GRIGIO(VG) - Central Victoria
Fresh pear, floral, crisp
$13
/
$52
$13
/
$52
LANGE TSR CHARDONNAY -Frankland River, WA
Creamy, ripe nectarine, rounded.
$13
/
$52
$55
WINE X SAM PINOT GRIS - Strathbogie Ranges
Ripe pear, spice, deliciously fresh
$55
functions at mukka fitzroy
Looking for the perfect venue to host your next event in Fitzroy? Mukka is here! Our vibrant and energetic space is available for function hire, offering the ideal setting for any occasion. Whether you're planning a birthday, corporate event, or special celebration, our dedicated team will work with you to create an unforgettable experience tailored to your needs.
Plus, don't miss out on our exclusive events! Join us on Tuesdays for Curry Night, mark your calendars for Local’s Night on Thursdays, join us on weekdays for our $25 Thali Special and Happy Hour. There is always a reason to visit Mukka Fitzroy, indulge in authentic Indian and celebrate with friends.
Let’s
party
Enquire Here!
